Profiteroles, also known as cream puffs, are a delightful dessert that have captivated dessert-lovers for centuries. These light and airy pastries filled with creamy goodness are a true indulgence for the senses. The base of a profiterole is a choux pastry, made from butter, flour, and eggs, which puffs up in the oven to create the perfect vessel for the delectable filling. Traditionally, the filling consists of vanilla pastry cream or whipped cream, but there are now countless variations available, such as chocolate, coffee, or fruit-flavored creams. To enhance the taste and presentation, profiteroles are often drizzled with a rich chocolate ganache or dusted with powdered sugar. Whether enjoyed as an elegant dessert at a fancy dinner party or as a sweet treat during afternoon tea, profiteroles are sure to delight anyone with their creamy and delicate nature.
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French Recipe Profiteroles
Sure! Here’s the recipe for Profiteroles:
– 1 cup water (“uhn kuhp waw-tehr”)
– 1/2 cup unsalted butter (“uhn haff kuhp uhn-sahl-tehd buh-tuhr”)
– 1/4 teaspoon salt (“uhn kahr duh suh-l”)
– 1 cup all-purpose flour (“uhn kuhp ahl-pur-puhs fluhr”)
– 4 large eggs (“kahr lahzh uhgs”)
– Vanilla ice cream (“vah-nee-ya ees krehm”)
– Chocolate sauce (“shoh-ko-lah sahs”)
1. Preheat the oven to 425°F (220°C).
2. In a saucepan, combine water, butter, and salt. Bring to a boil.
3. Remove from heat and add flour. Stir until well combined.
4. Return to medium heat and cook for about 2 minutes, stirring constantly.
5. Transfer the mixture to a mixing bowl and let it cool for a few minutes.
6. Add eggs, one at a time, stirring well after each addition.
7. Continue until the dough becomes smooth and shiny.
8. Prepare a baking sheet lined with parchment paper.
9. Using a piping bag or a spoon, drop small mounds of dough onto the baking sheet, leaving space in between.
10. Bake in the preheated oven for about 20-25 minutes, or until the profiteroles are golden brown and puffed up.
11. Remove from the oven and let them cool completely.
12. Once cooled, cut the tops off the profiteroles and fill them with a scoop of vanilla ice cream.
13. Place the profiterole tops back on and drizzle with warm chocolate sauce.
14. Serve immediately and enjoy!