French hot chocolate, known as “chocolat chaud,” is a luxurious and indulgent treat that will transport your taste buds to a state of pure bliss. Rich, velvety, and intensely chocolatey, this cozy beverage is the epitome of comfort in a cup. The secret to its unparalleled decadence lies in the use of high-quality dark chocolate and whole milk, which create a smooth and creamy texture. Traditionally served in small cups or mugs, French hot chocolate is often topped with a dollop of freshly whipped cream or dusted with cocoa powder for an extra touch of elegance. Whether enjoyed on a chilly winter morning or as an after-dinner delight, embracing the richness of French hot chocolate is a surefire way to elevate your cozy indulgence to new heights.
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French Recipe Hot-Chocolate
– 200ml whole milk
– 50g dark chocolate
– 10g granulated sugar
– A pinch of salt
– Whipped cream and chocolate shavings (for garnish)
1. Heat the milk in a saucepan over medium heat until hot but not boiling.
2. Chop the dark chocolate into small pieces.
3. Add the chocolate, sugar, and salt to the saucepan, and whisk until the chocolate is completely melted and the mixture is smooth.
4. Continue to heat while whisking for another 2-3 minutes until the hot chocolate thickens slightly.
5. Remove from heat and pour into mugs.
6. Top each mug with a generous dollop of whipped cream and sprinkle chocolate shavings on top.
7. Serve immediately and enjoy your cozy indulgence.