Things to Do In Mâcon 

Mâcon, located in the beautiful region of Burgundy, is a charming and historic city that offers visitors a wealth of cultural and gastronomic experiences. Known for its stunning architecture, Mâcon boasts a variety of ancient buildings and landmarks, including the iconic Saint Vincent Cathedral. The city’s vibrant atmosphere is enhanced by its numerous squares and terraces, where locals and tourists alike can enjoy leisurely strolls and indulge in the region’s renowned wines and delicious local cuisine. Additionally, Mâcon is home to several museums and art galleries that showcase the city’s rich history and artistic heritage. With its idyllic setting on the banks of the Saône River and its proximity to renowned vineyards, Mâcon is undoubtedly a must-visit destination for those seeking a true taste of Burgundy.

About Mâcon

Image by Wikipedia

Things to do in Mâcon,Burgundy

No posts

2 reviews
Local Flavor
71000 Mâcon, France
Le Poisson d’Or
Le Poisson d'Or
7 reviews
Allée du Parc – Port de plaisance, 71000 Mâcon, France
Nectoux Fleurs Macon
Nectoux Fleurs Macon
1 review
Florists, Wedding Planning
22 Avenue Edouard Herriot, 71000 Macon, France

Best Hotels In Mâcon

Best Trips In Mâcon

Top Stories: Mâcon,Burgundy

No posts


Cities in France

See More

French Deparments

See More

Images for Mâcon

View All


View All

Frequently Asked Questions about Mâcon, Burgundy

What is the best time of year to visit Mâcon?

The best time to visit Mâcon is during the months of April to October, when the weather is mild and there are various outdoor activities and events taking place in the region.

What are the must-visit attractions in Mâcon?

Some of the must-visit attractions in Mâcon include the Old Saint-Vincent Church, Mâcon Cathedral, Pont Saint-Laurent Bridge, and the beautiful vineyards and wineries where you can participate in wine tastings and tours.

What local dishes should I try in Mâcon?

When in Mâcon, you must try the local dishes such as Escargots de Bourgogne (Burgundy snails), Coq au Vin (chicken cooked in red wine), and Tarte Tatin (caramelized upside-down apple tart). These dishes are a true representation of the Burgundian gastronomy.